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The Best Old Fashioned Chicken Pot Pie Ever!
DISHES AND DUST BUNNIES17Ingredients
70Minutes
50Calories
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Ingredients
US|METRIC
56 SERVINGS
- 3 cups cooked chicken (cubed, I used chicken breast for this recipe but you can also use meat from a roast chicken)
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 1 cup onion (chopped)
- 1 1/3 cups carrots (chopped)
- 1 cup celery (chopped)
- 2 cups potatoes (cut into bite sized cubes)
- 1 cup frozen peas
- 4 sprigs fresh thyme (or more, push the little leaves off the springs and set aside until needed)
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup cream (you can also use half and half if you prefer)
- salt
- pepper
- 1 egg (+ 2 tbsps water, beaten together with a fork and set aside)
- 2 sheets dough (prepared puff pasty, or pie dough, cut both to the size of the pie plate)
- 10 inches pie (plate)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium45mg2% |
Potassium80mg2% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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