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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. chorizo (fresh mexican, casings removed)
- 1 large yellow onions
- 8 oz. queso oaxaca (or fresh mozzarella, grated about 2 cups)
- 8 oz. grated Monterey Jack cheese (2 cups)
- 10 oz. tortilla chips (1 medium bag)
- 1 cup tomatillo salsa (avocado-)
- 1/2 cup cilantro leaves
- 1 cup fresh tomatoes (diced)
- 1/2 cup finely chopped red onion
- 1 cup sliced black olives
- 1/2 cup grated cotija cheese
- 2 limes (quartered, for serving)
- 5 dried ancho chiles
- 3 dried pasilla (negre chiles)
- 1 poblano pepper
- 2 jalapeno peppers
- 1 habanero pepper
- 1 red bell pepper
- 6 Roma tomatoes (halved lengthwise)
- 1 tsp. canola oil
- 3 dried arbol chiles
- 1 tsp. cumin seed (toasted and ground)
- 3 garlic cloves (finely chopped)
- 1 lime juice
- salt
- 1/2 cup finely chopped cilantro
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium2010mg84% |
Potassium2230mg64% |
Protein35g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber19g76% |
Sugars9g |
Vitamin A240% |
Vitamin C140% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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