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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (about 1 lb total, skinless, boneless, cut into 1/2-inch cubes; see notes for substitutions)
- 1/2 cup yellow onions (chopped)
- 2 celery stalks (chopped)
- 2 small carrots (diced)
- 1 leek (thinly sliced, white part only)
- 1/2 stick butter (unsalted)
- 2 Tbsp. all purpose flour
- 2 tsp. mild curry powder (or medium / hot for more burn in your mouth)
- 5 cups chicken broth
- 1/2 apple (cored and finely chopped)
- 1/4 cup white rice
- salt (to taste)
- freshly ground black pepper (to taste)
- 1/8 tsp. ground nutmeg
- 1/8 tsp. dried thyme
- 1 cup heavy cream (heated, optional)
- chopped fresh parsley
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium690mg29% |
| Potassium1230mg35% |
| Protein69g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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