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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless chuck roast
- 1 Tbsp. olive oil
- 1 1/2 cups carrots
- 1 onions
- 3 garlic cloves
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. dill
- 1 tsp. chives
- 1 Tbsp. Italian seasoning
- 3 Tbsp. buttermilk
- 4 cups beef stock
- 1 cup pepperoncini
- 1/4 cup juice (pepperoncini)
- 1 Tbsp. Worcestershire sauce
- 1 bay leaf
- 4 Tbsp. butter
- 3 Tbsp. cornstarch
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1150mg48% |
| Potassium1810mg52% |
| Protein72g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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