The Best Mexican Pinto Beans for the Pressure Cooker Recipe | Yummly

The Best Mexican Pinto Beans for the Pressure Cooker

THE CHEERFUL KITCHEN
10Ingredients
44Minutes
70Calories

Ingredients

US|METRIC
  • 1 medium onion
  • 3 garlic cloves
  • 2 plum tomatoes
  • 1 jalapeno (minced, optional)
  • 2 pounds pinto beans
  • 5 cups water
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 tablespoon oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium37% DV880mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop