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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet Italian sausage (hot and/or, casings removed, a combo of bratwurst and hot sausage is delicious)
- 8 Tbsp. olive oil (divided)
- 1 fennel bulb (core removed, sliced thin)
- 1 onion (large, half chopped and half sliced thin)
- 12 garlic cloves (thinly sliced, divided)
- salt
- pepper
- 28 oz. whole peeled tomatoes
- 1 cup fresh basil leaves (packed)
- 1 loaf french bread (with large whole cut along length of top, or 4 soft hoagie rolls, split lengthwise but not cut all the way through)
- 4 oz. fresh mozzarella (sliced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2280mg95% |
| Potassium1440mg41% |
| Protein51g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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