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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes (peeled and chopped into 2ish inch pieces)
- 1/2 cup butter
- 8 oz. cream cheese
- 1/4 cup grated Parmesan cheese
- 1 cup sour cream (or Greek Yogurt)
- 1/4 cup heavy cream (or Half & Half)
- salt
- water
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium710mg30% |
| Potassium2080mg59% |
| Protein17g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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