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18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 sticks butter (room temperature)
- 3/4 cup sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 4 egg yolks (room temperature)
- 1 Tbsp. vanilla extract
- 2/3 cup buttermilk
- 1 Tbsp. lemon juice
- 4 oz. semi-sweet chocolate (chopped)
- 2 1/2 sticks butter (room temperature)
- 3 1/2 cups powdered sugar
- 3/4 cup cocoa powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/4 cup heavy cream
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Reviews(1)
Kay 3 years ago
It came out more like a bread. Not pleased w/recipe. I added chocolate buttercream frosting on top to salvage it. Will not try again.