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20Ingredients
10Hours
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground beef
- 1 lb. ground Italian sausage
- 1 onion (medium, chopped, about 1 cup)
- 4 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 12 oz. tomato paste
- 1/2 cup water
- 2 Tbsp. sugar
- 1 1/2 tsp. dried basil
- 1 tsp. italian seasoning
- 1/2 tsp. fennel seeds
- salt
- freshly ground black pepper
- 16 oz. ricotta cheese
- 1 egg
- 2 tsp. dried parsley
- 1 box lasagna noodles (NOT no-boil)
- 1 lb. mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium960mg40% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Haase 4 years ago
My new go too recipe makes a ton of extra sauce to use with pasta later in the week or to freeze