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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow pasta (dried)
- 1/2 cup butter (1 stick)
- 1/2 cup flour
- 2 cups milk
- 2 cups heavy cream
- 4 cups cheese (grated Mexican 4)
- 2 cups grated Gruyere cheese (divided)
- 1/2 Tbsp. salt
- 1 tsp. black pepper
- 1/4 tsp. paprika
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