The Best Mac and Cheese

LA JOLLA MOM(2)
Ruth Toscano: "Just perfect and I make it every weekend" Read More
8Ingredients
65Minutes
600Calories

Ingredients

US|METRIC
  • 4 quarts water
  • 1 teaspoon salt
  • 1 pound elbow macaroni
  • 8 tablespoons unsalted butter
  • 2 cups all purpose flour (sifted)
  • 3 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
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    NutritionView More

    600Calories
    Sodium23% DV550mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ruth Toscano 2 years ago
    Just perfect and I make it every weekend
    anginette 3 years ago
    the flour is suppose to 1/2 cup NOT 2 cups!! I found out the hard way 😕otherwise i think it is good

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