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Ingredients
US|METRIC
12 SERVINGS
- 1.1 kilograms lean beef (such as skirt, flank, brisket, top round or sirloin, 2.5 lbs - the leaner the meat, the better)
- 1/2 cup coconut aminos (or tamari sauce, 120 ml/ 4 fl oz)
- 2 Tbsp. fish sauce (or more coconut aminos, 30 ml)
- 1 Tbsp. coconut vinegar (or apple cider vinegar, 15 ml)
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 Tbsp. black pepper (coarse)
- 2 tsp. smoked sea salt (or plain sea salt, I used 2 tsp)
- 2 Tbsp. brown sugar substitute (such as Sukrin Gold or just use Erythritol or Swerve, 20 g/ 0.7 oz)
- 1 Tbsp. pepper flakes (chile, or 1/2 tsp cayenne pepper, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium680mg28% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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