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The Best Low-Carb Cauliflower Pizza Crust
BRUNCH TIME BAKER10Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cauliflower (small to medium sized head of, should yield 2 to 3 cups once processed)
- 1/4 cup shredded Parmesan cheese
- 1/4 cup mozzarella cheese
- 1 egg
- 1/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. basil (or rosemary minced, or dry)
- 1/2 tsp. oregano (minced, or dry)
- 1 cup marinara sauce
- 2 cups mozzarella cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1520mg63% |
| Potassium1150mg33% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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