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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yukon gold potatoes (quatered)
- 1 cup heavy cream
- 1/4 tsp. nutmeg
- 4 scallions (chopped)
- 2 Tbsp. sour cream
- 1 cup cheddar cheese (grated)
- 2 Tbsp. butter
- 1 tsp. salt
- 1 pepper (teapoon)
- 4 strips bacon (cooked and chopped)
- 3 Tbsp. salt (to boil water)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3210mg134% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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