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The Best Lentil Soup

MAKING THYME FOR HEALTH(9)
Claudia Schrock: "It’s very good. We add bulk sausage to it for ext…" Read More
14Ingredients
40Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons oil (I like avocado oil)
  • 1 yellow onion (finely chopped)
  • 3 carrots (finely chopped)
  • 3 stalks celery (finely chopped)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup lentils (picked and rinsed*)
  • 15 ounces diced tomatoes (with their juices)
  • 4 cups vegetable broth
  • 2 bay leafs
  • fresh lemon juice (squeeze)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1290mg54%
    Potassium1000mg29%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber19g76%
    Sugars11g22%
    Vitamin A190%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Claudia Schrock 25 days ago
    It’s very good. We add bulk sausage to it for extra flavor.
    Burns 2 months ago
    This is quite good. I add a bit more salt and garlic and top it off with a splash if hot sauce.
    Kate 4 months ago
    So simple to make and so delish!
    Sky Love 7 months ago
    It was yummy and for filling !!! I’ll put my own ingredients next time
    MM 9 months ago
    Love it! ❤️❤️❤️ Family favourite
    Meta Murphy 10 months ago
    I enjoy easy to prepare recipes that are super tasty. This one fits that bill completely. An unexpected treat.
    Robinson a year ago
    Great! We enjoyed it with some corn bread! It was perfect for our cold rainy day!
    sf 2 years ago
    Great day one, but unlike most other soups, I didn’t enjoy it as much day 2
    Mel T 2 years ago
    It was delicious! I added some bacon for added richness, but it would have been just as great without.

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