The Best Lentil Potluck Salad Recipe | Yummly

The Best Lentil Potluck Salad

DETOXINISTA
30Ingredients
65Minutes

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon stone ground mustard
  • 2 cloves garlic
  • 2 teaspoons fine sea salt
  • 2 pounds brown lentils (cooked, about 6 cups cooked)
  • 1 1/2 cups cucumber (diced, 1 english cucumber)
  • 1 1/2 cups diced red onion (1 large red onion)
  • 1 1/2 cups red bell pepper (diced, 1 large bell pepper)
  • 3 celery stalks (diced)
  • 1 cup golden raisins (optional)
  • 1 cup sliced almonds (optional)
  • arugula (for serving, optional)
  • black pepper (to taste)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon stone ground mustard
  • 2 cloves garlic
  • 2 teaspoons fine sea salt
  • 2 pounds brown lentils (cooked, about 6 cups cooked)
  • 1 1/2 cups cucumber (diced, 1 english cucumber)
  • 1 1/2 cups diced red onion (1 large red onion)
  • 1 1/2 cups red bell pepper (diced, 1 large bell pepper)
  • 3 celery stalks (diced)
  • 1 cup golden raisins (optional)
  • 1 cup sliced almonds (optional)
  • arugula (for serving, optional)
  • black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop