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Ingredients
US|METRIC
9 SERVINGS
- 3/4 lb. 95% lean ground beef
- 3/4 lb. Italian turkey sausage links (casings removed, I used Jennie-O Hot Italian Turkey Sausage, and ¾ lb was about 3 links)
- 1 medium onion (chopped)
- 1 green pepper (medium, chopped)
- 26 oz. spaghetti sauce (I used Hunt’s Traditional)
- 8 oz. 1/3-less-fat cream cheese (cubed)
- 1 cup cottage cheese
- 1 Tbsp. fresh parsley (minced)
- 6 lasagna noodles, cooked and drained
- 1 cup reduced fat mozzarella (shredded 2 %, or Italian cheese blend)
- 3 tsp. Italian seasoning (divided)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium990mg41% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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