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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb shoulder (chuck, trimmed of connective tissue, cut into 1 to 2-inch cubes)
- ground black pepper
- kosher salt
- 4 burger buns (hearty)
- condiments (as desired)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium580mg24% |
| Potassium670mg19% |
| Protein50g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A |
| Vitamin C0% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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