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Ingredients
US|METRIC
4 SERVINGS
- 1 head napa cabbage (cut lengthwise, quartered)
- 5 Tbsp. rock salt
- 3 oz. cod (Korean dried, shredded, bugeochae)
- 1 daikon radish (medium, about 1 pound, cut into 2-inch matchsticks)
- 1 bunch scallions (cut into 2-inch pieces)
- 1/2 apple (pureed)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. garlic (minced)
- 1/2 onion (pureed)
- 1/4 cup shrimp (salted, saewoo juht)
- 1/4 cup fish sauce (anchovy)
- 1/4 cup fish sauce (lance)
- 1/4 cup extract (plum)
- 2 Tbsp. sweet rice flour
- 2 cups red chili pepper flakes (Korean, gochugaru)
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