The Best Key Lime Pie Recipe | Yummly

The Best Key Lime Pie

THE DOMESTIC REBEL(11)
Janice: "I didn’t have sweetened condensed milk so I made…" Read More
7Ingredients
3Hours
480Calories
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Ingredients

US|METRIC
  • 1 graham cracker crust (9" prepared, or use your own homemade recipe)
  • 28 ounces sweetened condensed milk
  • 2 large eggs
  • 1 cup key lime juice (fresh or bottled)
  • 2 limes
  • 1 cup heavy whipping cream
  • 1/3 cup confectioners sugar
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    NutritionView More

    480Calories
    Sodium7% DV160mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs22% DV65g
    Fiber3% DV<1g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium160mg7%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber<1g3%
    Sugars60g120%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sadlexyy 11 days ago
    Looks good taste great
    Z 25 days ago
    It was quite sweet and liquifies at room temperature.. not the best recipe out there
    Janice 2 months ago
    I didn’t have sweetened condensed milk so I made some from scratch. It would have been fine but I think the butter added to the SCM recipe took it over the top for fat. It didn’t set right. If you just don’t look at it it tastes great!!! The flavor is so good. I’ll have to try it again.
    Bree Woodman 8 months ago
    It was pretty good, I made it because my husband has never had a key lime pie before and he doesn’t like tart too much so I thought this recipe would be perfect. It ended up being way too sweet and neither of us ended up even eating a full piece of this pie.
    Patrick 10 months ago
    This pie was an absolute delight! I squeezed fresh keylime juice, and the flavor was so fresh, crisp, and super limey. i should've baked it maybr an extra 2-3 min in top of the extra 3min i already did, but i was afraid to overcook. The result was a soft, almost runny center. Trust me when i say that was not an issue for anyone in my home when it came time to devour this delicious treat!
    Mary Mollison a year ago
    Had a 10” graham crust so I added 1 additional egg & can of sweetened condensed milk, increased lime juice to 1 1/3 cups. Set up fine.
    Tammy M. a year ago
    I made this one and my son made the one on the Key Lime juice bottle, they came out completely different. This one is more pudding consistency I really liked it.
    Joyce a year ago
    For some reason, the cream part didn’t really hold when I sliced the pieces. I had to bake the pie for far longer than the recipe stated, and then left it in the fridge the other night. I give three stars because the taste was good and is easy to make.
    It was great! The first time I made it, I noticed that there was Key Lime juice sitting at the bottom of the pie pan. So, I reduced the amount of Key Lime juice from 1 cup, to 3/4 cup. That fixed the problem. And I also refrigerate it overnight. 2 hours really isn’t enough time. The wait is definitely worth it though. This pie is AMAZING! My husband loves it!
    Adam C. 2 years ago
    The cool down time was definitely worth the wait. Make it early in the afternoon to enjoy in the evening. This pie turned out delicious. The texture was cool and creamy. This makes me forget about any other key lime pies before.
    M05072 2 years ago
    Excellent got rave reviews! Simple to make

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