The Best Keto Pizza with Keto Fathead Dough Crust Recipe | Yummly

The Best Keto Pizza With Keto Fathead Dough Crust

LOW CARB SPARK(30)
Marlennyn C: "added some garlic parmesan cheese LOVE IT!!" Read More
10Ingredients
30Minutes
60Calories
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Ingredients

US|METRIC
  • 1 1/2 cups mozzarella (shredded, part skim)
  • 3/4 cup almond flour
  • 2 ounces cream cheese (softened)
  • 1 egg (beaten)
  • 1 teaspoon oregano (optional)
  • 1/4 cup mozzarella cheese (shredded)
  • 12 slices pepperoni
  • 3 tablespoons tomato sauce
  • 1/4 red pepper (chopped)
  • 1 teaspoon oregano (to garnish, optional)
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    NutritionView More

    60Calories
    Sodium4% DV85mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium85mg4%
    Potassium25mg1%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Vickie 3 months ago
    I’m not too sure about this one...the dough had a “soggy” texture to it. I will try again.
    Marlennyn C 10 months ago
    added some garlic parmesan cheese LOVE IT!!
    Dina Mali a year ago
    It turned out pretty well. I changed an ingredient: I used coconut flour instead of almond four and I will be making this again.
    Jen a year ago
    First time making a keto pizza crust, and I was shocked at how well it turned out! My sister was recently diagnosed with diabetes over the summer, and pizza is something she’s been missing. Crust was super easy to make, and the texture was absolutely perfect! Definitely satisfied my sister’s pizza craving, and it will be added to my dinner rotations!
    Kiara a year ago
    This recipe is a winner!! I’ve tried a handful of other keto pizza recipes and this one is by far my favorite. I even got the family to eat this pizza and they all loved it. I was worried the recipe would be difficult to make but it was so easy! I used pizza seasoning instead of oregano and Margherita sauce and also topped mine with crumbled Italian sausage. So delicious!
    Hill a year ago
    Turned out good. My girlfriend and I tried this to sub out carbs in our eating habits. This definitely did the trick to curb the craving for pizza.
    Nnedinma C Love a year ago
    The crust had an interesting flavor, but overall it pretty much tasted like regular pizza to me. Very tasty!
    Johnny Burwell a year ago
    The crust tastes is a little different from regular crust, we used Coconut flour, but loved the way it turned out.. Definitely will make again and try different toppings. 👍
    Jackii Chevez a year ago
    Turned out great! My boyfriend is loving this keto diet we are on together!
    Melonie Davis a year ago
    This is so easy and tastes delicious
    Nycole Rosario a year ago
    Awesome great Tasting
    Linda Mitchell a year ago
    Awesome! It’s better than traditional pizza crust and very easy to make!!!!
    Bozeman a year ago
    Very quick and easy to make. Having difficulty getting a crispy crust though.
    Savannah Crocker a year ago
    It was good, the dough was a bit grainy but that is to be expected. Also, the recipe did not say for how long to cook so that was a bit difficult.
    Amanda Finn 2 years ago
    Delicious! I use it for all sorts of things
    Alisa Chavez 2 years ago
    Absolutely amazing as always. This is our favorite recipe and have used it a handful of times.
    Alice W. 2 years ago
    Very good! You can't tell it's not regular pizza.
    Mikayla 2 years ago
    Definitely use wax paper!!!
    Gallo 2 years ago
    Crust was really good for keto
    Jodi Sanford 2 years ago
    I added an extra egg and cooked both sides of the dough on parchment paper. It’s perfect.
    Anne 2 years ago
    Great...very tasty....only thing i would do differeny when making it next time is to cook crust alittle longer to make it more crunchy
    Laurie Fisher 2 years ago
    Very tasty, just like a normal pizza I will definitely make again
    sam 2 years ago
    Awesome and delicious
    Hayley 2 years ago
    Very good!! Made it with coconut flour and it just added to the flavour of the pizza.
    Dani Tucker 2 years ago
    Absolutely love it! I don’t feel like I’m missing out on pizza night when the family gets take out pizza I make my own for me.
    Sam G. 2 years ago
    so very good, family gave it 5 stars
    Rodriguez 2 years ago
    It turned out exactly like a homemade pizza should have :) Delicious recipe
    Kim 2 years ago
    AMAZING! Will make again.
    lisa l. 2 years ago
    It was delicious. Kept ours healthy with tomato and basil on top. Will make again!
    Zuly 2 years ago
    Excellent... great texture, don't miss regular dough pizza anymore.

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