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|Calories60Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marlennyn C 5 days ago
added some garlic parmesan cheese LOVE IT!!
Dina Mali a month ago
It turned out pretty well. I changed an ingredient: I used coconut flour instead of almond four and I will be making this again.
Jen a month ago
First time making a keto pizza crust, and I was shocked at how well it turned out! My sister was recently diagnosed with diabetes over the summer, and pizza is something she’s been missing. Crust was super easy to make, and the texture was absolutely perfect! Definitely satisfied my sister’s pizza craving, and it will be added to my dinner rotations!
Kiara 2 months ago
This recipe is a winner!! I’ve tried a handful of other keto pizza recipes and this one is by far my favorite. I even got the family to eat this pizza and they all loved it. I was worried the recipe would be difficult to make but it was so easy! I used pizza seasoning instead of oregano and Margherita sauce and also topped mine with crumbled Italian sausage. So delicious!
Hill 2 months ago
Turned out good. My girlfriend and I tried this to sub out carbs in our eating habits. This definitely did the trick to curb the craving for pizza.
Nnedinma C Love 2 months ago
The crust had an interesting flavor, but overall it pretty much tasted like regular pizza to me. Very tasty!
Johnny Burwell 3 months ago
The crust tastes is a little different from regular crust, we used Coconut flour, but loved the way it turned out.. Definitely will make again and try different toppings. 👍
Jackii Chevez 4 months ago
Turned out great! My boyfriend is loving this keto diet we are on together!
Melonie Davis 4 months ago
This is so easy and tastes delicious
Nycole Rosario 6 months ago
Awesome great Tasting
Linda Mitchell 7 months ago
Awesome! It’s better than traditional pizza crust and very easy to make!!!!
Lorilei S. 7 months ago
Very quick and easy to make. Having difficulty getting a crispy crust though.
Savannah Crocker 7 months ago
It was good, the dough was a bit grainy but that is to be expected. Also, the recipe did not say for how long to cook so that was a bit difficult.
Amanda Finn 9 months ago
Delicious! I use it for all sorts of things
Alisa Chavez 9 months ago
Absolutely amazing as always. This is our favorite recipe and have used it a handful of times.
Alice W. 9 months ago
Very good! You can't tell it's not regular pizza.
Mikayla 10 months ago
Definitely use wax paper!!!
Gallo 10 months ago
Crust was really good for keto
Jodi Sanford 10 months ago
I added an extra egg and cooked both sides of the dough on parchment paper. It’s perfect.
Anne a year ago
Great...very tasty....only thing i would do differeny when making it next time is to cook crust alittle longer to make it more crunchy
Laurie Fisher a year ago
Very tasty, just like a normal pizza I will definitely make again
sam a year ago
Awesome and delicious
Hayley a year ago
Very good!! Made it with coconut flour and it just added to the flavour of the pizza.
Dani Tucker a year ago
Absolutely love it! I don’t feel like I’m missing out on pizza night when the family gets take out pizza I make my own for me.
Sam G. a year ago
so very good, family gave it 5 stars
Rodriguez a year ago
It turned out exactly like a homemade pizza should have :) Delicious recipe
Kim a year ago
AMAZING! Will make again.
lisa l. a year ago
It was delicious. Kept ours healthy with tomato and basil on top. Will make again!
Zuly 2 years ago
Excellent... great texture, don't miss regular dough pizza anymore.