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Grace Barger: "These taste great and are easy to make. I baked t…" Read More
18Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground meat (85 % lean such as beef, pork, chicken, turkey, veal or mix)
- 1 large egg (beaten)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup heavy cream
- 2 Tbsp. fresh parsley, chopped
- 1/4 small onion (finely grated onion)
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. ground meat (85 % lean such as beef, pork, chicken, turkey, veal or mix)
- 1 large egg (beaten)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup heavy cream
- 2 Tbsp. fresh parsley chopped
- 1/4 small onion (finely grated onion)
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat22g110% |
Trans Fat2.5g |
Cholesterol320mg107% |
Sodium1190mg50% |
Potassium840mg24% |
Protein59g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A25% |
Vitamin C10% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Grace Barger 4 years ago
These taste great and are easy to make. I baked them at 375 for 15 min then turned them over and baked another 12 min. So easy. I put them on a low carb wrap with marinara sauce and provolone that was melted on top of the meatballs.