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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (6 cups florets, cut off most of the stems)
- 2 Tbsp. butter (cut into chunks)
- 2 Tbsp. cream cheese (cut into chunks)
- 4 cloves garlic
- 3/4 tsp. sea salt (to taste)
- chives (optional, for garnish)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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