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9Ingredients
85Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups almond flour
- 1/4 cup Swerve (Confectioners)
- 1 tsp. cinnamon
- 6 Tbsp. butter (melted)
- 6 pkg. full fat cream cheese (room temperature)
- 2 cups Swerve (Confectioners)
- 5 large eggs (room temperature)
- 8 oz. sour cream (room temperature)
- 1 Tbsp. vanilla extract
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium450mg19% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C0% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Savannah 2 years ago
Such a good breakfast, all the fat helped tremendously in keeping me In ketosis. The full recipe definitely makes a 10 inch and an 8 inch cheesecake though. We just double the crust and make two at a time!
Laura Poore 3 years ago
Too much batter. Not sure if my cream cheese packets are bigger? I put the overflow in a casserole dish and added some chocolate chips. Haven’t tasted it yet. Crossing fingers it is as good as you all say.
Aliyeah Roper 3 years ago
I love it but my family didn’t care for the crust going to try a coconut flour version my sis sent me
Judy Crespo 3 years ago
This is the easiest and most delicious cheesecake ever! It is creamy and rich. You would never guess it is a keto recipe. Everyone loved it! The whole cake was devoured in two days. Soooo good!
Karen 4 years ago
Recipe was easy to follow, no one could tell that it was Keto, the crust / bottom was delicious. Only note is that I could’ve cooked mine longer - slightly wet in the very center - next time I’ll let it go for 60 mins. It was the first cheesecake I ever made, so I had no idea how much jiggle the cake should have, but apparently mine still had a little too much. That being said, it tasted amazing!
Josephine 4 years ago
At this stage I'm only giving 2 star because I live in Australia and we only have Philadelphia cream cheese in 250g [8.8oz] packages, so 6 packages seems an awful lot which means 1.5kg [3.3lb] in total. Can you please help me out with what size packages you are referring to. Thank you.
Idriana Velez 5 years ago
it was amazing. I used a regular cake pan and it stuck quite a bit because i didnt havent parchement paper but the taste was amazing.