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Ingredients
US|METRIC
4 SERVINGS
- 600 grams ground beef (1.3 lb)
- 1 clove garlic (minced)
- 2 tsp. onion powder
- 1 tsp. apple cider vinegar
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 Tbsp. ghee (or lard for greasing, 15 ml)
- 1/4 cup paleo mayonnaise (55 g/ 1.9 oz - you can make your own mayo)
- 2 Tbsp. ketchup (sugar-free, or tomato puree, 30 g/ 1.1 oz - you can make your own ketchup)
- 1 Tbsp. pickle juice (or lemon juice, 15 ml)
- salt
- pepper
- 4 buns (Ultimate Keto, or Nut-Free Keto Buns)
- 2 Tbsp. butter (melted, 30 ml)
- 4 slices bacon (slices, cut lenghtwise, 120 g/ 4.2 oz)
- 2 cups shredded lettuce (green, 60 g/ 2.1 oz)
- 16 slices pickles (sugar-free, 40 g/ 1.4 oz - you can make your own pickles)
- 8 slices red onion (60 g/ 2.1 oz)
- 4 slices tomato (sliced, 120 g/ 4.2 oz)
- 4 slices cheddar (slices, provolone or Monterey Jack cheese, 85 g/ 3 oz)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat24g120% |
Trans Fat1.5g |
Cholesterol170mg57% |
Sodium2020mg84% |
Potassium840mg24% |
Protein44g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A20% |
Vitamin C20% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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