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Maire Flannery: "I didn't have psyllium so used flaxmeal. It was a…" Read More
8Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups almond flour
- 5 Tbsp. psyllium husk (*powder)
- 2 tsp. baking powder
- 1 tsp. salt
- 2 tsp. apple cider vinegar
- 1 cup boiling water
- 3 egg whites
- 2 Tbsp. sesame seeds (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium140mg4% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A0% |
Vitamin C |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maire Flannery 4 years ago
I didn't have psyllium so used flaxmeal. It was a delicious weekend breakfast or brunch bread warmed by frying in a little olive oil...next time, I will use the egg yolks to make it into French Toast.
Barb Robb 5 years ago
Looking awesome! Added flaxseed and cooked in Pyrex smaller loaf pan also added sesame seeds on top ‘cause that’s my fave!! Second loaf, tweeted this one last one went flat ☹️ this looks good!! Also used only a whisk for whole recipe!