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Ingredients
US|METRIC
1 SERVINGS
- 2 cups kale (loosely packed, torn into small peices like shown above)
- 1 Tbsp. extra-virgin olive oil
- 1/8 tsp. truffle salt
- 1 1/2 tsp. balsamic vinegar (Reduced)
- 1 Tbsp. pepitas
- 1 Tbsp. sunflower seeds
- 1 Tbsp. candied nuts
- 1 Tbsp. dried cherries
- 1 tsp. chia seeds
- 1 Tbsp. feta cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium440mg18% |
Potassium560mg16% |
Protein10g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A220% |
Vitamin C150% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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