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Deborah Wallace-Smith: "I love the simple dressing and the focus on the v…" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kale (shredded)
- 2 cups shredded carrots
- 2 cups red cabbage (shredded purple/)
- 1/4 cup apple cider vinegar
- 1 Tbsp. raw cane sugar
- salt and ground black pepper (to season)
- 2 Tbsp. extra virgin olive oil
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Reviews(2)
Deborah Wallace-Smith 4 years ago
I love the simple dressing and the focus on the veggies! I added jicama. It is delicious.
Kristen Johnson 6 years ago
it was excellent! i didnt use any cabbage and added mayo & spicy mustard but i loved it. thank you !