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David Landoni: "Delicious flavor and very juicy. Cut the recipe i…" Read More
14Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (about 1-inch thick and 6 to 7 ounces each, see notes)
- salt (to taste)
- 1 Tbsp. all purpose flour
- 1 tsp. chili powder (see our homemade chili powder recipe)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground black pepper
- 1 Tbsp. olive oil
- 1 cup low sodium chicken stock (see our homemade chicken stock recipe)
- 1 Tbsp. apple cider vinegar
- 2 tsp. honey (or brown sugar)
- 1 Tbsp. butter
- 2 Tbsp. fresh parsley (chopped, optional)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol85mg28% |
Sodium600mg25% |
Potassium860mg25% |
Protein35g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(21)
David Landoni a year ago
Delicious flavor and very juicy. Cut the recipe in half for two pork chops to great success.
Dom D 2 years ago
Made this tonight for the first time, and the flavor was great! I only had two thin pork chops so i cut the recipe in half. I did add about 1/2 tsp of cornstarch to the sauce at the end to thicken it up. Served it with mashed potatoes & sautéed asparagus mushrooms & onions. Will make again!
Martrice 3 years ago
Delicious...I used bone in chops and sautéed some onions, needed to thicken the sauce with flour. Other than that followed the directions as is! loved it....served with cauliflower riceand mixed vegetables
A. 4 years ago
Really good a family pleaser! Served with mashed potatoes. I doubled the flour. Next time I’d omit the salt from the dredge and double the gravy!!!
Jessica S 4 years ago
Really good pork chops recipe. I made with thick cut boneless center cut chops and they still came out juicy and flavorful. Will definitely be adding to the regular rotation.
Dan McDonnell 4 years ago
Outstanding recipe! one of the best pork chop recipes I’ve made. The chop rub and broth make this awesome