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Ingredients
US|METRIC
6 SERVINGS
- 75 grams kosher salt
- 60 grams granulated sugar
- 1 Tbsp. whole allspice
- 5 garlic cloves (crushed)
- 1 habanero pepper (or Scotch bonnet pepper, halved)
- 1 piece ginger (roughly chopped)
- 1 chicken (broken down into 6 pieces, 2 breasts, 2 whole legs, and 2 wings)
- 250 mL soy sauce
- 12 grams thyme leaves
- 225 mL Worcestershire sauce
- 75 grams tamarind paste
- 1 Tbsp. ground allspice
- 1 Tbsp. light brown sugar
- 1 1/2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 4 garlic cloves (roughly chopped)
- 3 fresh bay leaves
- 2 bunches scallions (roughly chopped)
- 2 habanero peppers (halved)
- 1 piece ginger (peeled and roughly chopped)
- 2 Tbsp. vegetable oil
- 1/4 cup minced ginger
- 10 garlic cloves (minced)
- 3 yellow onions (roughly chopped)
- 1.9 kilograms ketchup
- 300 grams dark brown sugar
- 300 grams jerk paste
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