The Best Italian Meatballs Recipe | Yummly
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The Best Italian Meatballs

SAVORY EXPERIMENTS
12Ingredients
45Minutes
140Calories
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Ingredients

US|METRIC
25 SERVINGS
  • 1 1/2 cups white bread (crusts removed and cut into ½ inch cubes)
  • 2/3 cup evaporated milk
  • 1/2 white onion (micrograted)
  • 4 large garlic cloves (micrograted)
  • 2 tablespoons flat leaf parsley (minced)
  • 2 eggs (lightly beaten)
  • 2 teaspoons coarse salt (Maldon, sea or Kosher)
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon ground beef (bullion)
  • 1 pound ground beef (minimum of 80/20 mix, broken into 1 inch pieces)
  • 1 pound ground pork (broken into 1 inch pieces)
  • 1 pound ground veal (broken into 1 inch pieces)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium250mg10%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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