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18Ingredients
3Hours
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. safflower oil
- 2 1/2 lb. boneless beef chuck (cut into 1 inch pieces and seasoned with garlic salt and pepper)
- 6 pieces bacon (chopped)
- 4 Tbsp. minced garlic
- 2 yellow onions (chopped in 1 inch pieces)
- 1/4 cup flour
- 11.2 oz. Guinness Stout (bottle)
- 5 Tbsp. tomato paste
- 4 cups beef stock
- 4 large carrots (peeled and cut into 1 inch pieces on a diagonal)
- 3 celery stalks (cut into 1/2 inch pieces)
- 2 bay leaves
- 1/2 tsp. dried thyme (or fresh)
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- 1 lb. potatoes (baby white, halved or quartered if large.)
- fresh parsley (optional)
- thyme (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium820mg34% |
| Potassium1620mg46% |
| Protein46g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vivian T. 4 years ago
Turned out fantastic. But not my first rodeo with Guinness stew. Adjusted a few things. Delicious and authentic recipe. Note: the flour and water blend that you mix into the stew is called a slurry. A roux is equal amounts of fat and flour and it is cooked to thicken mostly gumbos, but it is the basis for a white sauce and many other sauces.