The Best Instant Pot Macaroni and Cheese Recipe | Yummly

The Best Instant Pot Macaroni and Cheese

Coto: "Really good, will make again!" Read More
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  • 1 box elbow noodles (uncooked)
  • 4 cups water
  • 1 pinch salt
  • 1 can evaporated milk
  • 3 tablespoons butter
  • 2 ounces cream cheese (softened)
  • 4 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • bacon pieces (for topping)
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    NutritionView More

    Sodium37% DV890mg
    Fat75% DV49g
    Protein61% DV31g
    Carbs3% DV9g
    Calories600Calories from Fat440
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Calories from Fat440
    Total Carbohydrate9g3%
    Dietary Fiber
    Vitamin A30%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Coto 5 months ago
    Really good, will make again!
    Mason Hernandez 5 months ago
    took 10 minutes and came out amazing. make this macnchee. your fam will thank u
    Muscat 5 months ago
    Soooooo good!! Made it exactly how it said!!
    Levia Driscoll 8 months ago
    Super rich and yummy. Easy to make.
    Theresa Landa 9 months ago
    ad alittle sugar and its the best mac and cheese I've ever made
    I was shocked how delicious and rich the flavor was! I followed the recipe to a t and it turned out amazing just added a little finishing salt will become a new staple in our rotation of yummy comfort-food meals
    Kelly a year ago
    Super easy and delicious. Sadly the picky eaters who like only mac & cheese from a box weren't pleased. Everyone else raved about it. We were out of bacon. Used brown rice fusilli instead of regular pasta. No one seemed to notice.
    Windy Benson a year ago
    Creamy, very rich. Topped with fried jalepenos.
    Deitz a year ago
    ;I made this as a quick side dish. My first noodles in the instant. Fantastic hit! Yummy fast and the recipe was perfect.
    cristina o. a year ago
    Easy and delicious!!!
    Justine F. a year ago
    delicious and easy! it didn't specify but use 4 cups of water :)
    Heidi Nowicki a year ago
    Good flavor, but too soupy. Instructions did not say to drain pasta, but next time I will drain it
    Laura Ferreyra a year ago
    It is great! So quick and easy.
    Heather S. 2 years ago
    This was the easiest and by far, BEST, Mac n cheese I’ve made to date! I wanted it as a main dish so I added chopped grilled chicken and, VOILA, easy-peasy dinner all five kids and my husband are raving over!