The Best Instant Pot Macaroni and Cheese

DELICIOUSLY SPRINKLED (11)
Levia Driscoll: "Super rich and yummy. Easy to make." Read More
9Ingredients
15Minutes
600Calories

Ingredients

US|METRIC
  • 1 box elbow noodles (uncooked)
  • 4 cups water
  • 1 pinch salt
  • 1 can evaporated milk
  • 3 tablespoons butter
  • 2 ounces cream cheese (softened)
  • 4 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • bacon pieces (for topping)
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    NutritionView More

    600Calories
    Sodium37% DV890mg
    Fat75% DV49g
    Protein61% DV31g
    Carbs3% DV9g
    Calories600Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol155mg52%
    Sodium890mg37%
    Potassium340mg10%
    Protein31g61%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber
    Sugars1g2%
    Vitamin A30%
    Vitamin C2%
    Calcium90%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Levia Driscoll 16 days ago
    Super rich and yummy. Easy to make.
    Theresa Singleton 2 months ago
    ad alittle sugar and its the best mac and cheese I've ever made
    I was shocked how delicious and rich the flavor was! I followed the recipe to a t and it turned out amazing just added a little finishing salt will become a new staple in our rotation of yummy comfort-food meals
    Kelly 5 months ago
    Super easy and delicious. Sadly the picky eaters who like only mac & cheese from a box weren't pleased. Everyone else raved about it. We were out of bacon. Used brown rice fusilli instead of regular pasta. No one seemed to notice.
    Windy Benson 5 months ago
    Creamy, very rich. Topped with fried jalepenos.
    Deitz 7 months ago
    ;I made this as a quick side dish. My first noodles in the instant. Fantastic hit! Yummy fast and the recipe was perfect.
    cristina o. 8 months ago
    Easy and delicious!!!
    Justine F. 10 months ago
    delicious and easy! it didn't specify but use 4 cups of water :)
    Heidi Nowicki 10 months ago
    Good flavor, but too soupy. Instructions did not say to drain pasta, but next time I will drain it
    Laura Ferreyra a year ago
    It is great! So quick and easy.
    Heather S. a year ago
    This was the easiest and by far, BEST, Mac n cheese I’ve made to date! I wanted it as a main dish so I added chopped grilled chicken and, VOILA, easy-peasy dinner all five kids and my husband are raving over!