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Les Schneider: "Cooked exactly as directed, added salt and pepper…" Read More
9Ingredients
15Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 box elbow noodles (uncooked)
- 4 cups water
- 1 pinch salt
- 1 can evaporated milk
- 3 Tbsp. butter
- 2 oz. cream cheese (softened)
- 4 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- bacon pieces (for topping)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Potassium
Calories600Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol155mg52% |
Sodium890mg37% |
Potassium340mg10% |
Protein31g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber |
Sugars1g |
Vitamin A30% |
Vitamin C2% |
Calcium90% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Les Schneider 9 months ago
Cooked exactly as directed, added salt and pepper, turned out great, super easy and delicious! No leftovers
Pierce a year ago
Very bland and too stiff. Ended up adding some milk and lots of salt. I also do not like all of the sharp cheddar so I won’t be doing THAT again.
A Johnson 2 years ago
Made it for a gathering of 60 people so I made two batches. There wasn’t one tiny bit left. Everyone loved it and wanted the recipe. Very happy.
David Lowther 3 years ago
Delicious - added some Panko breadcrumbs to the top and placed under broiler - fabulous
Mason Hernandez 4 years ago
took 10 minutes and came out amazing. make this macnchee. your fam will thank u
Alaina Nakamoto Johnson 5 years ago
I was shocked how delicious and rich the flavor was! I followed the recipe to a t and it turned out amazing just added a little finishing salt will become a new staple in our rotation of yummy comfort-food meals
Kelly 5 years ago
Super easy and delicious. Sadly the picky eaters who like only mac & cheese from a box weren't pleased. Everyone else raved about it. We were out of bacon. Used brown rice fusilli instead of regular pasta. No one seemed to notice.
Heidi Nowicki 5 years ago
Good flavor, but too soupy. Instructions did not say to drain pasta, but next time I will drain it
Heather S. 6 years ago
This was the easiest and by far, BEST, Mac n cheese I’ve made to date! I wanted it as a main dish so I added chopped grilled chicken and, VOILA, easy-peasy dinner all five kids and my husband are raving over!