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The Best Instant Pot Beef Bourguignon
VIEW FROM GREAT ISLAND20Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beef (Certified Angus, ® brand stew meat, or boneless top sirloin steak, cut into 1 1/2 inch cubes)
- 2 Tbsp. flour
- 1 tsp. salt
- 1 tsp. cracked pepper (fresh)
- 2 Tbsp. olive oil
- 1/4 cup cognac
- 1 bunch thyme (tied in a bundle)
- 1 yellow onion (medium, peeled and chopped)
- 1 lb. new potatoes (halved)
- 4 carrots (peeled and rough chopped)
- 1 handful mushrooms (optional trimmed and quartered)
- 4 cloves garlic (peeled and smashed)
- 1 cup red wine (Burgundy, Cabernet Sauvignon, Pinot Noir)
- 1 cup beef broth
- 1 Tbsp. tomato paste
- 3 Tbsp. worcestershire sauce
- 1 tsp. gravy browning (add this at the end, as necessary, if you prefer)
- 1 cup pearl onions (frozen)
- 4 Tbsp. flour (mixed with an equal amount of water)
- fresh thyme leaves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium560mg23% |
Potassium800mg23% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A110% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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