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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. marinated artichoke hearts (jars, drained and chopped)
- 1 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1 cup shredded swiss cheese (shred fresh from block)
- 3 green onions (sliced thin)
- 4 oz. green chilis (diced, drained)
- 1 Tbsp. jalapeños (diced, in the jar)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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