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5Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup ground cumin
- 1/4 cup kosher salt
- 2 Tbsp. garlic salt
- 2 Tbsp. freshly ground black pepper
- 2 Tbsp. smoked paprika
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Reviews(6)
Debra Butts 3 years ago
Great seasoning I use it in all my Mexican dishes. I no longer can use the store premix due to an allergy to tomatoes.
WiseCulinaire 4 years ago
Too salty. Didn’t
even use suggested 3tbsp per pound of meat. Family hated it
Brooke Bailey 6 years ago
I love homemade seasoning mixes. I love how they taste so much better than the store bought stuff