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The Best Homemade Salsa for Canning
DELISH KNOWLEDGE8Ingredients
90Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 cups chopped tomatoes (peeled first, see notes above)
- 3 cups green peppers (chopped)
- 3 cups white onion (chopped)
- 3 jalapenos (chopped, see notes)
- 8 cloves garlic (chopped)
- 6 tsp. canning salt
- 1 cup white vinegar
- 12 oz. tomato paste
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2260mg94% |
| Potassium1110mg32% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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