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Brittany Kunisch: "I cheated by using frozen meatballs and sauce in…" Read More
20Ingredients
85Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. beef (lean)
- 1 egg (beaten)
- 1/4 cup almond flour
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. red pepper flakes
- 2 Tbsp. parsley leaves (flat leaf, chopped)
- salt
- black pepper (to taste)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 2 cups tomato puree
- 1 cup crushed tomatoes (canned)
- 2 Tbsp. fresh parsley (chopped,)
- salt
- black pepper (to taste)
- 2 Tbsp. fresh basil (shredded, or parsley)
- 4 sweet potatoes (medium unpeeled, thoroughly scrubbed and washed)
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Reviews(1)
Brittany Kunisch 4 years ago
I cheated by using frozen meatballs and sauce in a jar, but it was still very good. My husband liked it and my 5 year old ate the meatballs. I consider it a win!