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11Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 Tbsp. yeast
- 1/4 cup warm water
- 1 tsp. sugar
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 3 eggs
- 1 cup 2% milk (or Whole, best warmed)
- 4 3/4 cups flour (may need to add more)
- 2 tsp. salt
- rolls (Brush on top of)
- 8 Tbsp. butter (softened)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium330mg14% |
Potassium80mg2% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Dean 2 years ago
This is my go to roll recipe, easy to make and so consistently delicious. I have friends that rave about this recipe as well.
Tracey Tiersma 3 years ago
Honestly one of the best roll recipes - I would beat the eggs with the sugar and butter though then slowly add milk otherwise it may be clumpy
Dewey 5 years ago
I used the dough to made sausage kolaches. Very nice taste. My family said to save the recipe!