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16Ingredients
2Hours
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 Tbsp. butter
- 2 medium potatoes (peeled and cut into 1 in pieces)
- 3 medium carrots (cut into 1 in pieces)
- 1 onion (medium, chopped)
- 1 celery (chopped)
- 3 garlic cloves (minced)
- 6 Tbsp. all purpose flour
- 3 cups chicken (or vegetable broth for veggie version)
- 4 cups chicken meat (cooked, shredded or cubed)
- 2/3 cup frozen peas (thawed)
- 1/2 cup heavy cream (divided)
- 1 Tbsp. parsley (minced)
- 1 tsp. salt
- 1/4 tsp. pepper
- 15 oz. pie crust (refrigerated pie, or recipe for 2-crust pie)
- 1 egg
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sherry 5 years ago
It turned out lovely. I don't eat peas, so substituted fresh asparagus. Yum! I would give it a five if there had been some sharper flavors like spices or herbs. It seemed to lack some sort of lustre.