The Best Homemade Chicken Pot Pie

COOK'N(3)
Dolores: "I am not done yet I still need to add the heavy c…" Read More
16Ingredients
2Hours
280Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 medium potatoes (peeled and cut into 1 in pieces)
  • 3 medium carrots (cut into 1 in pieces)
  • 1 onion (medium, chopped)
  • 1 celery (chopped)
  • 3 garlic cloves (minced)
  • 6 tablespoons all purpose flour
  • 3 cups chicken (or vegetable broth for veggie version)
  • 4 cups chicken meat (cooked, shredded or cubed)
  • 2/3 cup frozen peas (thawed)
  • 1/2 cup heavy cream (divided)
  • 1 tablespoon parsley (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces pie crust (refrigerated pie, or recipe for 2-crust pie)
  • 1 egg
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    NutritionView More

    280Calories
    Sodium15% DV360mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dolores 2 months ago
    I am not done yet I still need to add the heavy cream and I’m hoping that this comes out OK
    Sherry 5 months ago
    It turned out lovely. I don't eat peas, so substituted fresh asparagus. Yum! I would give it a five if there had been some sharper flavors like spices or herbs. It seemed to lack some sort of lustre.
    Latasha H. 10 months ago
    Looks great, haven't ate any yet but I am going to in a few minutes.

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