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The Best Homemade Chicken Noodle Soup
THE KITCHEN SNOB14Ingredients
105Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 to 3½ pounds - I usually purchase a chicken already cut up to save time)
- 6 carrots (peeled and diced)
- 1 onion (peeled and diced)
- 2 celery stalks (strings removed and diced)
- 4 bay leaves (large dried)
- 4 parsley (stems, leaves removed and set aside)
- 5 cloves garlic (peeled and left whole)
- 1 Tbsp. fresh ginger (minced)
- 5 cups chicken stock
- 2 cups water
- 1/2 lb. egg noodles (the more noodles you add, the less broth you will have)
- kosher salt
- Kosher salt and fresh ground pepper
- 3 Tbsp. Pecorino Romano cheese (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1130mg47% |
| Potassium1800mg51% |
| Protein98g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A320% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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