Amazing I’ve made this receipe so many time and never get tired of it

Made it delicious and easy

I had to reduce mix because i didnt have enough cream cheese, yet somehow still had my pie crust overflowing with filling. Don't get me wrong it was absolutely delicious and so easy to make, I just ended up with more filling than expected

This is very good and easy to make; My new “favorite”! We added dollops of peanut butter and swirled it through the batter…oh soooo yummy!!! Keeper for sure 😊

This has become my go to dessert!

Made it twice; both turned out great. Everybody loved it.

It turned out great, I had a bit of trouble with egg whites as I whisked them by hand but I finally accomplished it and I paired it with a fresh raspberry jam

My go to recipe. Everyone’s favorite. A mistake I have made is with the egg whites. I didn’t whisk them enough, or fold in enough with the cream cheese mix, and it came out eggy and thrown away. Now I use my beater on the egg whites and fold/stir/mix the egg whites in the cream cheese mix until smooth. Comes out great every time now.

Great recipe, very easy to make for amateurs like me. The taste was amazing and everyone like it. My new favourite.

My first cheesecake. Looks great! Added a strawberry glaze. Can’t wait to try when it cools.

the best cheesecake I have ever had my my family loved it!

This cheesecake was delicious and very easy to make. I didn’t have a springform pan an I use regular round baking pan. I will definitely be making it again.

Marvelous Smooth and rich

First time baking this. It’s easy and tastes good. Slightly too sweet for me.

This was a hit with my family and friends.

Amazing and delicious

i did not make it correctly. Followed directions but it doesn't taste like a cheesecake. I will try again in the future.

It turned out deliciously creamy with little effort.

super easy, tasted great. I cut the recipe in 1/3s because I only had one package of cream cheese - the perfect small dessert

It turned out well and was not hard to make. It tastes good. The consistency was lighter and more airy then the typical dense cheesecake that I was expecting. Other then that I liked it.

Very good. I like that it was a bit fluffy and didn't feel so heavy.

Best cheese cake ever!!!!

Awesome! This will be a recipe that I'll use forever & pass down to my loved ones.

It was great! There was not enough crust to filling so it spilled over the edges and I had a lot of filling left over to experiment with and make another mini cheesecake. But it was still a success. Will definitely make again.

Very delicious!! My go to cheesecake recipe!! Everyone I make it for loves it too!!

Easy to follow instructions and my family loves it!

Turned out wonderful. Very tasty.

The hardest part of making cheesecake for me is getting it to not crack down the middle. The only major difference between this and other recipes is separating the eggs and folding in the egg whites. For some reason, that solved the problem, best cheesecake I’ve made

super tasty ! i made this recipe many times and it is relly good

The egg whites never did anything lol they just frothed on top and then separated again, even after like 10 minutes with a hand blender. The cheesecake was decent