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Ingredients
US|METRIC
9 SERVINGS
- 1 pkg. Biscoff Cookies (finely ground into crumbs)
- 1/4 cup unsalted butter (melted)
- 6 Tbsp. unsalted butter
- 6 Tbsp. all purpose flour
- 1 1/2 cups brown sugar (light or dark is fine; dark will yield a richer flavor)
- 2 cups whole milk (2% is fine, but I wouldn’t try it with skim or milk substitutes)
- 1/4 tsp. salt
- 3 large egg yolks (lightly beaten)
- 2 tsp. vanilla extract
- whipped cream (Fresh, for serving)
- cookie crumbs (Additional Biscoff, for sprinkling on top, optional)
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