Easy peasy lemon squeezy! My wife made this the first time as written, but the pudding turned out a little thin and clumpy. We still ate it all 😋 The second time, I whisked all the ingredients except fruit and vanilla in a cold saucepan, then slowly warmed up to the boil while whisking constantly. Poured the finished pudding through a fine sieve into a container to catch any errant clumps of cornstarch, stirred in the vanilla, then pushed pawpaw purée through the sieve. Pawpaw is pretty tangy on its own so I omitted the lemon juice. It’s still cooling down, but so far it’s amazing!

It was fantastic, just like my Mom used to make 💖🇨🇱

This is the way my mother made it and I used to make it before I fell victim to the temptation of using instant pudding. This tastes so much better! Thank you very much.

Very Easy to make. Thought it was delicious even warm, Can’t wait to show it off to friends. It is a five star, darn computer, won’t let me hit the fifth star. Make it, You will love it,

I’m waiting to cool, but as far as it goes it’s delicious, fast and super easy to do

It turned out to be really delicious! I was worried that it wasn't going to be that good, because it seemed too simple and not many ingredients; however, that's why I like it so much, along with the fact that it's super easy.