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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 cups bread flour
- 2 pkg. yeast
- 3 Tbsp. sugar
- 2 tsp. salt
- 1 tsp. malt powder (non-diastatic, optional, but it makes the bagely-ness even better)
- 1 1/2 cups warm water
- water (A good sized sauce pan filled with simmering)
- 2 Tbsp. barley malt syrup (can sub sugar or molasses)
- 1 egg
- 1 Tbsp. water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium105mg3% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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