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10Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 avocados (ripe, flesh removed and set aside)
- 1 lime (juiced)
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1/2 Tbsp. chopped fresh cilantro
- 1/2 red onion (a small, finely diced)
- 2 Roma tomatoes (seeds removed and finely diced)
- 1/2 jalapeño (an average, seeds and ribs removed, finely diced)
- 1 clove garlic (minced)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium870mg25% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber12g48% |
Sugars4g |
Vitamin A10% |
Vitamin C50% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Chuck Denton 2 years ago
Mine was sweet, and I think it was because of the red onions. When I make more, I’ll just use white onions. But overall it was great!
Marilyn Coleman 3 years ago
This recipe is a keeper. Had to double it for my family it was so good. You can do chunky or smooth. Either way, it is great.
Silvia Li 3 years ago
Made it just as the recipe instructed. Delicious!! Will definitely make it again.
Joi Meneses 4 years ago
Super yummy! First tume to make this and I love it! Soaked the onions and chili to the lemon juice and mixed with avocados! Added a dash of cumin and salt and pepper! Ready for dipping! ❤️❤️❤️
Heather Hunt 5 years ago
This is hands down the best and easiest guacamole recipe! I will be making this again and again and again
Linz 6 years ago
Added an extra clove of garlic. And I just simply added lime juice to the avocado. Still turned out great!
Johncookinguy 6 years ago
This is the best guacamole. I added a little more lime juice to it. FANTASTIC!
Update: 1 year later.
I have come to appreciate this recipe more and more. I just took a trip to cozamel mexico and this recipe is even better than the guac I had on an a snorkeling excursion. Their guac was amazing as well.