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Selena Phillips: "Excellent recipe! Everyone loved it." Read More
12Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
310Calories
Sodium21% DV500mg
Fat32% DV21g
Protein37% DV19g
Carbs4% DV11g
Fiber12% DV3g
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium510mg15% |
| Protein19g37% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Kim Overstreet 9 months ago
Very good! I didn’t have chili powder, so I had to make my own. Also used less tomato sauce and left out the jalapeño (but served them raw with other toppings).
Erica 2 years ago
I love this recipe! All the spices give it a really nice flavor without too much added garbage. It’s a fabulous recipe recommended for anyone who has good taste.
Hi, Elyse 2 years ago
Not a bad concept, but I found the flavor a little bland, and the texture is closer to sloppy joes than taco meat.
Soni Godugu 2 years ago
It was flavorful but way too spicy. The cumin and coriander seem a lot for the recipe and I toned the chili down a whole bunch too. And I am from India and I eat spicy!
Nancy Shannahan Williams 3 years ago
Awesome!
I've made them several times - without jalapeños. Kid approved!
Sally Oakes 5 years ago
Best taco recipe I've found to date! I made 3 substitututions - 1) subbed 1/2 teas garlic salt for garlic, 2) 4oz tomato paste +water for tomato sauce, and 3) added 1/2 teas cayenne in place of jalapeños. Voila! Amazing taco fill!
Don M. 5 years ago
This is an awesome recipe. Came out great! I followed the directions to the T except I elected to go with out the chili's. Once you make this recipe you will never go with the taco packet seasoning again.
Chuck Y. 5 years ago
Pretty good. I made it as the recipe calls for, but without coriander as my kids hate it. And I upped the other spices, We used Habanero peppers.
Austin R. 5 years ago
It was very good to me and my wife, the only complaint i would have would be that it was very sweet. I am making it again soon and will keep the recipe as is and add a can of rotel and put some more spices in it, other than that it was great!