The Best Ground Beef Enchiladas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

The Best Ground Beef Enchiladas

Enid Ghilchrist: "This was absolutely delicious, especially the sau…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound ground beef
  • 1 yellow onion (diced)
  • 1 tablespoon taco seasoning
  • 2 cups enchilada sauce
  • 8 tortillas (enchilada size)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories960Calories from Fat410
    Total Fat46g71%
    Saturated Fat21g105%
    Trans Fat1g
    Calories from Fat410
    Total Carbohydrate84g28%
    Dietary Fiber7g28%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Enid Ghilchrist a month ago
    This was absolutely delicious, especially the sauce. Everyone had seconds.
    krista 3 months ago
    our family loved this!!
    Ruth 4 months ago
    Great! So easy! Will definitely make again
    Mamatina 7 months ago
    Great! I’ll make this again!
    Gary 7 months ago
    I was expecting a little more flavor. Next time I’ll roll the enchiladas up with some pico de gallo.
    Mike Vee. 10 months ago
    delicious. ive recently just started cooking for everyone, and they loved it(:
    Simms a year ago
    Was not my taste. I will not make it again..
    BLOOD RAIN a year ago
    awesome, make this for 40 clients, so @ 80 enchiladas. it turned out great. had no leftovers. will make again
    Lynda a year ago
    The family absolutely loves it So easy too make too
    Amanda Roberson a year ago
    these were perfect ! & most importantly QUICK!
    NimbleCook a year ago
    Awesome 3rd time making it. A family favorite!
    Karen W. a year ago
    Made these with my 8 yo granddaughter. I had cooked chicken so we cut it into fine pieces and substituted it for the ground beef. We did cook the onion in the microwave before adding it to the chicken. They were easy and tasty! Used white corn tortillas and canned enchilada sauce.
    NLT Kitchen a year ago
    These were a huge success! Very fun to make!
    Michelle a year ago
    Delicious! Used wheat flour tortillas in place of regular white flour tortillas. Either one works great!
    Christie Joyce a year ago
    Best homemade enchiladas ever!
    NvChristine a year ago
    Loved these. Super simple and i used the enchilada sauce recipe. Only thing I changed was added a little bit of the enchilada sauce to the meat after browning. Also, used the raw tortillas (flour) that you can buy in the refrigerated section of the grocery store. Just cooked them one at a time and filled and rolled as I went.
    Sheila MacNeil a year ago
    Turned out great. Easy and will make again
    Lewis a year ago
    Turned out great my daughter’s loved it, will be making this dish again!
    M a year ago
    Turned out amazing and was super quick 👍🏻
    Sheeva a year ago
    This was such a quick and delicious recipe. I did end up adding diced bell pepper in with the onions. Will definitely make this again soon!
    El Conquistador a year ago
    I made these per the recipe and they were very good. Made them again this time adding a can of drained pinto beans and two small cans of green chilies. Also made 8 enchiladas out of the mix. Wow!!! It’s in my freakin awesome category now.
    Alex Triester a year ago
    Would recommend middle rack and shorter bake time to keep the edges soft.
    Sheena a year ago
    Super easy and family loved them!
    Lana Nelson a year ago
    Great! SUPER easy to make, and the enchilada sauce really adds a lot of flavor!
    Ashley S. a year ago
    Easy, quick, love it!
    Austin Kerr a year ago
    Great! Loved it! Super quick and easy!
    Daniel Tomasch 2 years ago
    Delicious! This has definitely entered our meal rotation
    Brittany Gray 2 years ago
    Easy to make and tadted good! will definitely make again.
    Ashley Smith 2 years ago
    Yummy and easy!!! This recipe will last my bf and I for at least two full days
    Tiffany Nelson 2 years ago
    Fantastic! Really great recipe and super easy!