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The Best Grilled Pork Tenderloin – Memphis Style
101 COOKING FOR TWO13Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 4 cups water
- 4 Tbsp. table salt
- 3 Tbsp. brown sugar
- 2 Tbsp. paprika
- 1 Tbsp. brown sugar
- 1 tsp. black pepper
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. dry mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. kosher salt (– only add if not brining)
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