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11Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (or breasts we prefer thighs)
- 2 cloves garlic (minced)
- 1 Tbsp. lime juice (optional)
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. black pepper
- 1 tsp. corn starch (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Belmar 5 years ago
I’d say 100% this chicken is absolutely amazing! If you are looking for a spicy chicken to put in a taco, or a salad or burrito just like the title... this is a GREAT recipe! I used Indian chili pepper and it was super spicy... and I can handle that once in a while. I’m making it a second time tonight and I’m adding a little less than a table spoon of chili powder to see if I can find that happy medium of it not being so over powering. (Note: Indian chili powder is way spicier than regular chili powder)